Romaine Salad with Mint Dressing Recipe

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Romaine Salad with Mint Dressing
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Ingredients:

  • 6 cups torn romaine
  • 1/4 cup slivered almonds, toasted
  • 2 tbsp water
  • 2 tbsp olive oil
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp white pepper

Directions:

  1. In a large salad bowl, combine the romaine, cranberries and almonds.
  2. In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Serve immediately. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.65 Kcal (413 kJ)
Calories from fat 71.34 Kcal
% Daily Value*
Total Fat 7.93g 12%
Sodium 197.17mg 8%
Potassium 75.21mg 2%
Total Carbs 6.22g 2%
Sugars 3.8g 15%
Dietary Fiber 1.43g 6%
Protein 1.31g 3%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 8%
Iron 29.9mg 166%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 309.28 Kcal (1295 kJ)
Calories from fat 223.68 Kcal
% Daily Value*
Total Fat 24.85g 12%
Sodium 618.17mg 8%
Potassium 235.81mg 2%
Total Carbs 19.49g 2%
Sugars 11.9g 15%
Dietary Fiber 4.5g 6%
Protein 4.1g 3%
Vitamin C 5.3mg 3%
Vitamin A 0.8mg 8%
Iron 93.6mg 166%
Calcium 84.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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