Rolled Greens Recipe

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Ingredients:

Serving

Directions:

Remove stems from collards. Wash and pat dry. Stack 4 or 5 collard leaves together, and roll up holding tightly. Slice thinly to equal 32 cups.
Heat oil in a large Dutch oven until hot. Add bacon; sauté 2 minutes or until lightly browned. Add onion; sauté 2 minutes. Add collards in 4 batches; cook 1 minute after each addition, stirring frequently. Cook an additional 25 minutes or until tender, stirring frequently. Add salt, pepper, and sauce; cook 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.99 Kcal (331 kJ)
Calories from fat	25.33 Kcal
		% Daily Value*
Total Fat	2.81g	4%
Cholesterol	2.31mg	1%
Sodium	121.27mg	5%
Potassium	306.24mg	7%
Total Carbs	11.54g	4%
Sugars	3.2g	13%
Dietary Fiber	5.02g	20%
Protein	3.82g	8%
Vitamin C	35.6mg	59%
Calcium	216.2mg	22%

Amount Per 100 g
Calories	46.56 Kcal (195 kJ)
Calories from fat	14.93 Kcal
		% Daily Value*
Total Fat	1.66g	4%
Cholesterol	1.36mg	1%
Sodium	71.49mg	5%
Potassium	180.52mg	7%
Total Carbs	6.8g	4%
Sugars	1.89g	13%
Dietary Fiber	2.96g	20%
Protein	2.25g	8%
Vitamin C	21mg	59%
Calcium	127.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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