Directions:
- Heat 2 tablespoons olive oil in a large pot over medium heat. Crumble sausage into the pot and cook until completely browned, about 5 minutes. Remove sausage from pot with a slotted spoon to a bowl, retaining oil and drippings in pot.
- Cook and stir onion in reserved drippings until tender, about 5 minutes. Season onion with salt, Italian seasoning, and black pepper; stir. Add red bell pepper, yellow bell pepper, and orange bell pepper to the onion mixture; cook and stir until the peppers are slightly tender, about 2 minutes.
- Stir white wine and garlic into the pepper mixture. Bring the liquid to a simmer and cook until the liquid reduces to almost nothing, 7 to 10 minutes.
- Stir diced tomatoes with their juice into the pepper mixture. Return sausage to the pot; fold gently to integrate the sausage. Cook at a simmer until the sausage is reheated and the tomatoes tender, 3 to 4 minutes.
- Drizzle remaining 3 tablespoons olive oil over the sausage mixture. Add about half the basil and the parsley; stir. Place lid on pot and remove from heat.
- Bring a large pot of lightly salted water to a boil. Cook pappardelle at a boil until tender yet firm to the bite, about 11 minutes; drain. Divide pasta between 6 bowls; top with sausage mixture to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.22 Kcal (461 kJ) | ||
| Calories from fat | 53.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 5% | |
| Sodium | 724.35mg | 30% | |
| Potassium | 173.49mg | 4% | |
| Total Carbs | 6.93g | 2% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 44.7mg | 75% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.1mg | 95% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.96 Kcal (360 kJ) | ||
| Calories from fat | 41.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 9% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 5% | |
| Sodium | 564.91mg | 30% | |
| Potassium | 135.3mg | 4% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 2.22g | 11% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 2.57g | 7% | |
| Vitamin C | 34.9mg | 75% | |
| Vitamin A | 0.8mg | 33% | |
| Iron | 13.4mg | 95% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian “Drunken” Noodles With Spicy Italian Sausage
Olive oil, Italian chicken sausage and 13 more.. -
Chicken Artichoke Casserole
Olive oil, divided and 9 more.. -
Asparagus, Potato, and Onion Frittata
Olive oil, Potatoes, shredded, Chopped onion, Salt and 8 more.. -
Tomato and Sausage Risotto
Diced tomatoes in juice, Olive oil and 9 more.. -
Tomato, Spinach and Sausage Risotto
Diced tomatoes with juice, Olive oil, Hot italian sausage and 7 more.. -
Indian Tomato Chicken
Onion, chopped, Garlic, chopped, Fresh ginger root and 12 more.. -
Spinach Soup With Parmesan Cream
Olive oil, Celery, finely chopped, Onion, chopped and 10 more.. -
Aash-E Gojeh Farangi Tomato Soup
Onions, divided, Olive oil, Turmeric, Tomato paste, Salt and 11 more.. -
Ethiopian Cabbage Dish
Olive oil, Carrots, thinly sliced, Onion, thinly sliced and 6 more.. -
Ethiopian Cabbage
Olive oil, Carrots, thinly sliced, Onion, thinly sliced and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
