Directions:
- Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.91 Kcal (1519 kJ) | ||
| Calories from fat | 202.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Sodium | 587.93mg | 24% | |
| Potassium | 790.43mg | 17% | |
| Total Carbs | 38.62g | 13% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 8.63g | 35% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 40.7mg | 68% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 1.5mg | 8% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 114.94 Kcal (481 kJ) | ||
| Calories from fat | 63.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 35% | |
|---|---|---|---|
| Sodium | 186.21mg | 24% | |
| Potassium | 250.35mg | 17% | |
| Total Carbs | 12.23g | 13% | |
| Sugars | 3.56g | 45% | |
| Dietary Fiber | 2.73g | 35% | |
| Protein | 1.36g | 9% | |
| Vitamin C | 12.9mg | 68% | |
| Vitamin A | 0.6mg | 60% | |
| Iron | 0.5mg | 8% | |
| Calcium | 31.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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