Directions:
- For this recipe use your bread machine and use the same quantities as mine, but you may need to change the order of ingredients for Stage 2.
- Stage 1.
- Add the ingredients in the order shown.
- Select Pizza Dough program and turn off the machine after 15 minutes.
- Leave for 12 hours in the Kitchen.
- Stage 2.
- Add the ingredients listed in Stage 2 to the yeasty mixture from Stage 1, in the order given for your machine for a Basic Dough.
- Start the machine using the Basic Dough program with Extra Ingredients to be added during the program.
- Meanwhile rinse the Olives in water to remove the brine and drain them. Cut each Olive into four pieces and dry them on kitchen paper.
- When your machine bleeps for the additional ingredients, add the Stage 3 ingredients and restart the machine if necessary.
- The the Dough program cycle is finished, turn out the dough onto a lightly floured surface. It will be sticky so lightly flour your hands first.
- Lightly oil a baking sheet and then cover it with either a dusting of flour or Semolina and shake off the surplus.
- Heat the oven to 425 F (220 C).
- Form the dough into a loose ball, but do not knead it. Divide into eight equal pieces, roughly shape them into balls and place on the baking sheet. Sprinkle the rolls with a dusting of flour.
- Put the into a warm place until doubled in size, about 20 – 30 minutes. (Don't worry if it doesn't rise very much, it will rise during baking).
- Put in the oven and bake for 20 – 25 minutes or until golden brown.
- At end of baking period, remove for oven and place on a cooling rack to cool for a while.
- Your Ciabatta rolls can be eaten warm or allowed to cool. They will keep in a tin for a day or so. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1140.1 Kcal (4773 kJ) | ||
| Calories from fat | 256.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 44% | |
|---|---|---|---|
| Sodium | 2518.99mg | 105% | |
| Potassium | 280.37mg | 6% | |
| Total Carbs | 188.06g | 63% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 31.8g | 64% | |
| Iron | 10.4mg | 58% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 245.62 Kcal (1028 kJ) | ||
| Calories from fat | 55.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 44% | |
|---|---|---|---|
| Sodium | 542.67mg | 105% | |
| Potassium | 60.4mg | 6% | |
| Total Carbs | 40.51g | 63% | |
| Sugars | 0.29g | 5% | |
| Dietary Fiber | 1.26g | 23% | |
| Protein | 6.85g | 64% | |
| Iron | 2.2mg | 58% | |
| Calcium | 14mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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