Creamy Cabbage with Apples and Bacon Recipe

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Ingredients:

Serving

1 tsp olive oil
6 slices bacon, chopped
1 large onion, chopped
salt and pepper to taste
1 tbsp white sugar , or to taste
2 tbsp cider vinegar
1 head green cabbage, cored and chopped
2 large granny smith apples - peeled, cored and thickly sliced
1/2 cup chicken stock , or as needed
1/2 tsp coriander seeds
1 pinch nutmeg
1/2 cup sour cream

Directions:

Heat olive oil over medium heat in a large, heavy-bottomed pot or Dutch oven. Add the bacon and cook and stir until most of the fat is rendered, and the bacon is lightly browned but still slightly limp, about 5 minutes. Remove the bacon with a slotted spoon to a small bowl; do not drain. Pour off any excess bacon fat in the pan, according to your taste.
Stir the onion into the pot, season with salt and pepper, and cook and stir over medium-high heat until onion is translucent. Sprinkle in the sugar, then stir in the vinegar-stand back or you'll get a nose full! Scrape up the delicious brown bits from the bottom of the pan. Add the cabbage, stirring well to combine.
Cook, uncovered, until cabbage is reduced and starts to soften, 6 to 8 minutes. Stir in apples, stock, and coriander seeds. Cover, reduce heat to medium low, and cook for at least 30 minutes, stirring occasionally. Add more stock as needed, and continue cooking until the cabbage is soft, but not falling apart.
Just before serving, remove the cover and stir in the bacon with its juices. Cook over medium-high heat until any remaining liquid is reduced to a syrup and the mixture is piping hot, about 5 minutes. Remove from heat, stir in nutmeg, and fold in the sour cream. Your digestive tract will thank you.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.77 Kcal (887 kJ)
Calories from fat	128.7 Kcal
		% Daily Value*
Total Fat	14.3g	22%
Cholesterol	25.79mg	9%
Sodium	256.14mg	11%
Potassium	416.54mg	9%
Total Carbs	15.24g	5%
Sugars	7.26g	29%
Dietary Fiber	5.11g	20%
Protein	6.79g	14%
Vitamin C	58mg	97%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	84.46 Kcal (354 kJ)
Calories from fat	51.33 Kcal
		% Daily Value*
Total Fat	5.7g	22%
Cholesterol	10.28mg	9%
Sodium	102.15mg	11%
Potassium	166.12mg	9%
Total Carbs	6.08g	5%
Sugars	2.89g	29%
Dietary Fiber	2.04g	20%
Protein	2.71g	14%
Vitamin C	23.1mg	97%
Calcium	38.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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