Cheesy Ranch Potato Bake Recipe

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Ingredients:

Serving

2 1/2 lbs southern style hash browns
2 (10 3/4 oz) cans cream of chicken soup
3/4 cup sour cream
3/4 cup shredded mozzarella cheese
1 (1 1/8 oz) envelope ranch dressing mix
2 tbsp dried onion
1/2 tsp salt
1/4 tsp pepper
1 cup shredded colby-monterey jack cheese, divided
1/2 cup melted butter, divided
1 cup crushed cracker

Directions:

Set aside 1/2 cup of the shredded Colby-jack cheese; stir togther 1/4 cup of the melted butter and the crushed crackers in a small bowl; set this aside also.
Combine all remaining ingredients in a large bowl.
Turn potatoes into a lightly greased 9x13 baking pan; top with reserved cheese, and buttered crushed crackers.
Bake, uncovered, at 375° degrees for 30-35 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.03 Kcal (1390 kJ)
Calories from fat	186.12 Kcal
		% Daily Value*
Total Fat	20.68g	32%
Cholesterol	54.41mg	18%
Sodium	657.51mg	27%
Potassium	104.97mg	2%
Total Carbs	25.85g	9%
Sugars	0.35g	1%
Dietary Fiber	2.2g	9%
Protein	12.26g	25%
Vitamin C	0.3mg	1%
Vitamin A	0.4mg	12%
Iron	0.7mg	4%
Calcium	286.3mg	29%

Amount Per 100 g
Calories	168.18 Kcal (704 kJ)
Calories from fat	94.27 Kcal
		% Daily Value*
Total Fat	10.47g	32%
Cholesterol	27.56mg	18%
Sodium	333.03mg	27%
Potassium	53.17mg	2%
Total Carbs	13.09g	9%
Sugars	0.18g	1%
Dietary Fiber	1.11g	9%
Protein	6.21g	25%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	12%
Iron	0.4mg	4%
Calcium	145mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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