Directions:
- Place frozen shredded potatoes in a 13 x 9 baking dish.
- Place all other ingredients in a saucepan and cook on the stove until cheese is completely melted.
- Pour the mixture over the shredded potatoes.
- Bake at 375 for approximately 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3649.05 Kcal (15278 kJ) | ||
| Calories from fat | 2273.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 252.56g | 389% | |
|---|---|---|---|
| Cholesterol | 469.47mg | 156% | |
| Sodium | 6036.5mg | 252% | |
| Potassium | 4239.28mg | 90% | |
| Total Carbs | 239.78g | 80% | |
| Sugars | 41.67g | 167% | |
| Dietary Fiber | 27.64g | 111% | |
| Protein | 120.28g | 241% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 12.5mg | 416% | |
| Iron | 12.4mg | 69% | |
| Calcium | 3212.2mg | 321% | |
| Amount Per 100 g | |||
| Calories | 171.24 Kcal (717 kJ) | ||
| Calories from fat | 106.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 389% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 156% | |
| Sodium | 283.27mg | 252% | |
| Potassium | 198.94mg | 90% | |
| Total Carbs | 11.25g | 80% | |
| Sugars | 1.96g | 167% | |
| Dietary Fiber | 1.3g | 111% | |
| Protein | 5.64g | 241% | |
| Vitamin C | 1mg | 36% | |
| Vitamin A | 0.6mg | 416% | |
| Iron | 0.6mg | 69% | |
| Calcium | 150.7mg | 321% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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