Directions:
- Cut chicken into small piece and place in crock pot.
- Add all remaining ingredients except rice.
- Cover, cook high 2 1/2 to 4 hours.
- Serve over hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.63 Kcal (434 kJ) | ||
| Calories from fat | 68.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 18.91mg | 6% | |
| Sodium | 673.83mg | 28% | |
| Potassium | 55.52mg | 1% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 227.38 Kcal (952 kJ) | ||
| Calories from fat | 150.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 12% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 6% | |
| Sodium | 1478.51mg | 28% | |
| Potassium | 121.82mg | 1% | |
| Total Carbs | 6.39g | 1% | |
| Sugars | 0.92g | 2% | |
| Dietary Fiber | 1.58g | 3% | |
| Protein | 3.52g | 3% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.5mg | 4% | |
| Calcium | 33.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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