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Quick and Easy Chicken Pot Pie Recipe

Quick and Easy Chicken Pot Pie Recipe

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Ingredients:

Serving

2 (10 3/4 oz) cans cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 tsp dried parsley flakes
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp ground black pepper
1 (1 lb) package frozen mixed vegetables, thawed
3 cups cooked chicken, chopped
1 1/2 cups baking mix ( like bisquick)
1/2 cup cheddar cheese, grated
1/2 cup milk

Directions:

Preheat oven to 350°F Lightly grease a 13x9x2-inch baking dish.
In a large bowl, combine soup, and next 6 ingredients. Stir in vegetables and chicken.
Spoon mixture into prepared baking dish; set aside.
In a small bowl, combine baking mix and cheese. Add milk, stirring just until dry ingredients are moistened.
Drop batter by heaping tbsp evenly over chicken mixture. Bake 35 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.78 Kcal (2105 kJ)
Calories from fat	273.55 Kcal
		% Daily Value*
Total Fat	30.39g	47%
Cholesterol	70.92mg	24%
Sodium	874.38mg	36%
Potassium	568.6mg	12%
Total Carbs	39.13g	13%
Sugars	1.69g	7%
Dietary Fiber	3.19g	13%
Protein	21.98g	44%
Vitamin C	6.4mg	11%
Iron	1.6mg	9%
Calcium	246.5mg	25%

Amount Per 100 g
Calories	189.82 Kcal (795 kJ)
Calories from fat	103.27 Kcal
		% Daily Value*
Total Fat	11.47g	47%
Cholesterol	26.78mg	24%
Sodium	330.11mg	36%
Potassium	214.67mg	12%
Total Carbs	14.77g	13%
Sugars	0.64g	7%
Dietary Fiber	1.2g	13%
Protein	8.3g	44%
Vitamin C	2.4mg	11%
Iron	0.6mg	9%
Calcium	93.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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