Homemade Potato Chips Recipe

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Ingredients:

Serving

Directions:

Cut potato with a mandolin or knife into thin slices.
Put slices along with flour, salt, pepper and garlic powder into bowl and toss together until all potatos are well coated. You can add more flour if needed.
Fry in fry daddy or dutch oven until golden brown. You can also bake for a less fat version.
Remove and eat!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3892.12 Kcal (16296 kJ)
Calories from fat	3926.5 Kcal
		% Daily Value*
Total Fat	436.28g	671%
Sodium	1319.83mg	55%
Potassium	30.89mg	1%
Total Carbs	7.93g	3%
Sugars	0.02g	0%
Dietary Fiber	0.99g	4%
Protein	1.08g	2%
Iron	0.5mg	3%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	864.42 Kcal (3619 kJ)
Calories from fat	872.05 Kcal
		% Daily Value*
Total Fat	96.89g	671%
Sodium	293.13mg	55%
Potassium	6.86mg	1%
Total Carbs	1.76g	3%
Sugars	0g	0%
Dietary Fiber	0.22g	4%
Protein	0.24g	2%
Iron	0.1mg	3%
Calcium	5.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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