Directions:
- Preheat an outdoor grill for high heat. You may assemble your ingredients while the grill heats up.
- Place the whole oysters on the hot grill. Cook until they open, 5 to 10 minutes - you will hear the juice sizzling on the hot coals when this happens.
- Remove the oysters from the grill, and pry off the top shell. You may want to wear some heavy gloves to protect from the heat. Slide a knife between the oyster and shell to disconnect. Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste. Serve in the shell while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.37 Kcal (3602 kJ) | ||
| Calories from fat | 270 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 486mg | 162% | |
| Sodium | 1025.15mg | 43% | |
| Potassium | 1622.73mg | 35% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 1.88g | 8% | |
| Protein | 138g | 276% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 36.6mg | 204% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.95 Kcal (569 kJ) | ||
| Calories from fat | 42.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 46% | |
|---|---|---|---|
| Cholesterol | 76.79mg | 162% | |
| Sodium | 161.98mg | 43% | |
| Potassium | 256.4mg | 35% | |
| Total Carbs | 0.61g | 1% | |
| Sugars | 0.3g | 8% | |
| Protein | 21.81g | 276% | |
| Vitamin C | 1.5mg | 16% | |
| Iron | 5.8mg | 204% | |
| Calcium | 6.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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