Directions:
- In large mixing bowl,combine first 7 ingredients.
- Mix well.
- Add the sausage and beef,combine mixture well.
- Cover and refrigerate overnight.
- Form mixture into 16 patties.
- Put on grill 3-5 inches above hot coals.
- Grill for 4-8 minutes,on each side,or until done.
- **Leftovers can be frozen, seperate patties on pieces of foil when freezing.
- Thaw, & heat burgers to 350 for a half hour,or until heated.
- You may prepare patties, freezing, uncooked, but seperate patties on wax paper & freeze in freezer bags**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.09 Kcal (737 kJ) | ||
| Calories from fat | 91.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 90.22mg | 30% | |
| Sodium | 436.06mg | 18% | |
| Potassium | 354.19mg | 8% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 20.08g | 40% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.68 Kcal (748 kJ) | ||
| Calories from fat | 92.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 91.55mg | 30% | |
| Sodium | 442.49mg | 18% | |
| Potassium | 359.41mg | 8% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 20.37g | 40% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 26.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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