Directions:
- Place brisket, fat side up, in an 11-in. x 7-in. baking dish coated with cooking spray. Combine the chili powder, pepper and salt; rub over brisket. Sprinkle with Liquid Smoke if desired. Add bay leaf.
- Cover and bake at 325° for 2-1/2 hours or until meat is almost tender. Drain; discard juices and bay leaf.
- In a small saucepan, combine the sauce ingredients. Bring to a boil over medium heat. Pour over brisket. Cover and bake 30 minutes longer or until meat is tender and sauce is heated through. Thinly slice brisket across the grain. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.98 Kcal (2726 kJ) | ||
| Calories from fat | 394.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.79g | 67% | |
|---|---|---|---|
| Cholesterol | 91.82mg | 31% | |
| Sodium | 2518.64mg | 105% | |
| Potassium | 555.67mg | 12% | |
| Total Carbs | 37.05g | 12% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 26.29g | 53% | |
| Vitamin C | 54.1mg | 90% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.4mg | 25% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 274.58 Kcal (1150 kJ) | ||
| Calories from fat | 166.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 67% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 31% | |
| Sodium | 1062.36mg | 105% | |
| Potassium | 234.38mg | 12% | |
| Total Carbs | 15.63g | 12% | |
| Sugars | 3.09g | 29% | |
| Dietary Fiber | 1.23g | 12% | |
| Protein | 11.09g | 53% | |
| Vitamin C | 22.8mg | 90% | |
| Iron | 1.9mg | 25% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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