Directions:
- Cake:.
- Preheat oven to 350°FF.
- Grease two 9 inch round pans (parchment suggested).
- Combine and mix flour, baking powder, cinnamon, baking soda, nutmeg and ginger - set aside.
- Combine and mix ketchup, water, and food coloring; set aside.
- In a separate large bowl beat butter and brown sugar, then add eggs.
- Now add in dry ingredients and ketchup mixture and beat on low until incorporated.
- Then up speed to med-high for 1 minute.
- Pour evenly into both pans.
- Bake for 30 minutes.
- Allow to cool before assembling and icing.
- Icing:.
- HBeat cream cheese, butter and vanilla on low until smooth.
- Slowly add sugar, beating on high until fluffy.
- Use icing between layers and on surface and sides of cake.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1565.43 Kcal (6554 kJ) | ||
| Calories from fat | 544.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.54g | 93% | |
|---|---|---|---|
| Cholesterol | 181.57mg | 61% | |
| Sodium | 1043.48mg | 43% | |
| Potassium | 553.81mg | 12% | |
| Total Carbs | 232.77g | 78% | |
| Sugars | 96.31g | 385% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 24.48g | 49% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8mg | 44% | |
| Calcium | 382.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 393.55 Kcal (1648 kJ) | ||
| Calories from fat | 136.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 93% | |
|---|---|---|---|
| Cholesterol | 45.65mg | 61% | |
| Sodium | 262.34mg | 43% | |
| Potassium | 139.23mg | 12% | |
| Total Carbs | 58.52g | 78% | |
| Sugars | 24.21g | 385% | |
| Dietary Fiber | 1.41g | 22% | |
| Protein | 6.16g | 49% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 44% | |
| Calcium | 96.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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