Directions:
- Place onion in a 5-qt. slow cooker. Rub brisket with pepper; place over onion. Top with mushrooms. In a small bowl, combine the broth, chili sauce, brown sugar and garlic; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove brisket and keep warm. In a small bowl, combine flour and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket; serve with gravy. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.38 Kcal (2761 kJ) | ||
| Calories from fat | 272.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 47% | |
|---|---|---|---|
| Cholesterol | 202.56mg | 68% | |
| Sodium | 626.82mg | 26% | |
| Potassium | 1229.39mg | 26% | |
| Total Carbs | 32.7g | 11% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 63.5g | 127% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 6.5mg | 36% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.7 Kcal (635 kJ) | ||
| Calories from fat | 62.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 47% | |
|---|---|---|---|
| Cholesterol | 46.6mg | 68% | |
| Sodium | 144.21mg | 26% | |
| Potassium | 282.85mg | 26% | |
| Total Carbs | 7.52g | 11% | |
| Sugars | 2.88g | 50% | |
| Dietary Fiber | 0.46g | 8% | |
| Protein | 14.61g | 127% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 1.5mg | 36% | |
| Calcium | 14.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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