Directions:
- In a large bowl, combine the bread crumbs, green pepper, egg white, garlic and hot sauce. Crumble turkey over mixture and mix well. Shape into 1-in. balls. In a small nonstick skillet, brown meatballs in oil; drain.
- Combine the sauce ingredients; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.89 Kcal (389 kJ) | ||
| Calories from fat | 41.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 5% | |
| Sodium | 84.11mg | 4% | |
| Potassium | 91.12mg | 2% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.53 Kcal (827 kJ) | ||
| Calories from fat | 87.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 7% | |
|---|---|---|---|
| Cholesterol | 29.4mg | 5% | |
| Sodium | 178.86mg | 4% | |
| Potassium | 193.75mg | 2% | |
| Total Carbs | 17.17g | 3% | |
| Sugars | 5.7g | 11% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 10.12g | 10% | |
| Vitamin C | 10.1mg | 8% | |
| Iron | 1mg | 3% | |
| Calcium | 36.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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