Directions:
- In a Dutch oven, brown meat in oil on all sides; drain. Top with onions. Combine the ketchup, water and wine; pour over meat and onions.
- Cover and bake at 350° for 3 to 3-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice brisket across the grain. Thicken sauce if desired; serve with beef. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.92 Kcal (2340 kJ) | ||
| Calories from fat | 338.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.63g | 58% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 2082.3mg | 87% | |
| Potassium | 527.15mg | 11% | |
| Total Carbs | 26.79g | 9% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 25.6g | 51% | |
| Vitamin C | 52.7mg | 88% | |
| Iron | 3.4mg | 19% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.92 Kcal (787 kJ) | ||
| Calories from fat | 113.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 58% | |
|---|---|---|---|
| Cholesterol | 27.45mg | 27% | |
| Sodium | 700.11mg | 87% | |
| Potassium | 177.24mg | 11% | |
| Total Carbs | 9.01g | 9% | |
| Sugars | 1.49g | 18% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 8.61g | 51% | |
| Vitamin C | 17.7mg | 88% | |
| Iron | 1.1mg | 19% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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