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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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The mouthwatering aroma and flavor of beef brisket can be a pretty powerful thing! With this scaled-down version from Judy Ehrhart of Gonzales, Louisiana, itâs easy to make just the right amount. âIt is wonderful to share with a family member or friend and always gets rave reviews!âJudy Ehrhart, Gonzales, Louisiana Ingredients:
1 fresh beef brisket (1 pound) |
1-1/2 teaspoons chili powder |
1/2 teaspoon pepper |
1/4 teaspoon salt |
1-1/2 teaspoons liquid smoke, optional |
1 bay leaf |
barbecue sauce: |
2/3 cup ketchup |
2 tablespoons water |
4 teaspoons worcestershire sauce |
1 tablespoon butter |
1 tablespoon brown sugar |
1 teaspoon ground mustard |
1/2 teaspoon celery seed |
1/2 teaspoon liquid smoke, optional |
dash cayenne pepper |
dash pepper |
Directions:
1. Place brisket, fat side up, in an 11-in. x 7-in. baking dish coated with cooking spray. Combine the chili powder, pepper and salt; rub over brisket. Sprinkle with Liquid Smoke if desired. Add bay leaf.
2. Cover and bake at 325° for 2-1/2 hours or until meat is almost tender. Drain; discard juices and bay leaf.
3. In a small saucepan, combine the sauce ingredients. Bring to a boil over medium heat. Pour over brisket. Cover and bake 30 minutes longer or until meat is tender and sauce is heated through. Thinly slice brisket across the grain. Yield: 3 servings.
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