Directions:
- In a saucepan over medium heat, mix the lemon juice, ketchup, steak sauce, balsamic vinegar, Worcestershire sauce, butter, brown sugar, Dijon mustard, black pepper, and red pepper. Blend until smooth, then mix in tomato paste. Stirring frequently, bring sauce to a boil. Reduce heat to low, and simmer 10 to 15 minutes, until slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.97 Kcal (2483 kJ) | ||
| Calories from fat | 275.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.63g | 47% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1716.63mg | 72% | |
| Potassium | 766.44mg | 16% | |
| Total Carbs | 73.04g | 24% | |
| Sugars | 26.01g | 104% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 49.2mg | 82% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 208.59 Kcal (873 kJ) | ||
| Calories from fat | 96.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 47% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 10% | |
| Sodium | 603.86mg | 72% | |
| Potassium | 269.61mg | 16% | |
| Total Carbs | 25.69g | 24% | |
| Sugars | 9.15g | 104% | |
| Dietary Fiber | 1.81g | 21% | |
| Protein | 1.88g | 11% | |
| Vitamin C | 17.3mg | 82% | |
| Iron | 1.5mg | 23% | |
| Calcium | 40.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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