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Alex Guarnaschelli's Mother Chicken With BBQ Recipe

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Alex Guarnaschelli's Mother Chicken With BBQ
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Ingredients
14
Count
Nutrition
1767
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Prepare the barbeque sauce:
  2. In a medium saucepan or a large high-sided saute pan, combine the ketchup, cider vinegar, Worcestershire sauce, soy sauce, light brown sugar, dark brown sugar, dry mustard, Dijon mustard and chili powder. Whisk to blend. Bring to a simmer over medium heat. Add the ginger, garlic and lemon slices and stir to combine. Simmer until the vinegar mellows slightly and the flavors start to meld together, about 20 to 25 minutes. Remove from the heat and allow to cool. Discard the ginger pieces.
  3. Preheat the oven to 350 degrees F. Position the rack in the lower third of the oven. Line a baking sheet (or, if needed, 2 baking sheets) with foil. Season the chicken parts on both sides with salt, to taste. Pour about 1 1/2 cups of the barbeque sauce into a large bowl. Reserve the remaining sauce on the side. Submerge the chicken pieces in the sauce and arrange them on the prepared baking sheet with some of the lemon slices. The chicken should all be in a single layer with a little space between them. If additional space is needed, use the second baking sheet. Brush with barbeque sauce.
  4. Put the baking sheet(s) in the oven and bake, undisturbed, for 20 minutes. Remove the chicken from the oven and use a pair of metal tings to turn the pieces to the other side. Use a pastry brush to coat the second side of the chicken with the barbeque sauce from the bowl. Do not reuse that bowl or brush again. Return the sheet(s) to the oven and cook for an additional 15 to 20 minutes. Poke a thigh with the tip of a small knife and verify the chicken juices run's clear. and not pink. Turn the broiler on and broil for a minute until the chicken is charred on top.
  5. Warm the reserved barbeque sauce in a small saucepan over low heat. Pour into a serving bowl.
  6. Transfer the chicken to a serving platter and serve immediately with the warm sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1767.09 Kcal (7398 kJ)
Calories from fat 830.56 Kcal
% Daily Value*
Total Fat 92.28g 142%
Cholesterol 306.11mg 102%
Sodium 3000.45mg 125%
Potassium 1498.86mg 32%
Total Carbs 158.43g 53%
Sugars 80.83g 323%
Dietary Fiber 13.36g 53%
Protein 74.47g 149%
Vitamin C 51.8mg 86%
Vitamin A 0.2mg 7%
Iron 11mg 61%
Calcium 266.2mg 27%
Amount Per 100 g
Calories 248.37 Kcal (1040 kJ)
Calories from fat 116.74 Kcal
% Daily Value*
Total Fat 12.97g 142%
Cholesterol 43.02mg 102%
Sodium 421.72mg 125%
Potassium 210.67mg 32%
Total Carbs 22.27g 53%
Sugars 11.36g 323%
Dietary Fiber 1.88g 53%
Protein 10.47g 149%
Vitamin C 7.3mg 86%
Iron 1.5mg 61%
Calcium 37.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.2
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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