Banana Ginger Muffins Recipe

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Ingredients

Count

Nutrition

2105

Calories

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees. Combine the flours, baking powder, and cinnamon in a medium bowl. In a large bowl, combine the remaining ingredients and mix well. Slowly add the dry ingredients to the large bowl and mix until blended. Do not overbeat.
Pour the batter into 12 nonstick muffin cups and bake for 20-25 minutes. Remove muffins from oven and let cool slightly. Remove muffins from pan and let cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2105.4 Kcal (8815 kJ)
Calories from fat	325.85 Kcal
		% Daily Value*
Total Fat	36.21g	56%
Cholesterol	168.62mg	56%
Sodium	267.18mg	11%
Potassium	2801.88mg	60%
Total Carbs	396.92g	132%
Sugars	65.26g	261%
Dietary Fiber	16.83g	67%
Protein	44.48g	89%
Vitamin C	36.8mg	61%
Iron	11.7mg	65%
Calcium	1063.8mg	106%

Amount Per 100 g
Calories	198.85 Kcal (833 kJ)
Calories from fat	30.78 Kcal
		% Daily Value*
Total Fat	3.42g	56%
Cholesterol	15.93mg	56%
Sodium	25.23mg	11%
Potassium	264.62mg	60%
Total Carbs	37.49g	132%
Sugars	6.16g	261%
Dietary Fiber	1.59g	67%
Protein	4.2g	89%
Vitamin C	3.5mg	61%
Iron	1.1mg	65%
Calcium	100.5mg	106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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