Directions:
- Beat margarine at high speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well (about 5 minutes).
- Combine flour, baking powder, and salt.
- Add to margarine mixture alternately with milk, beginning and ending with flour mixture.
- Stir in vanilla.
- Beat egg whites at high speed until foamy.
- Gradually add remaining 3T sugar, beating until stiff peaks form.
- Stir one-third of egg white mixture into batter; fold remaining egg white mixture into batter.
- Pour into an 8-inch round cake pan coated with cooking spray.
- Bake at 350F for 35 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on wire rack 5 minutes; remove from pan, and cool completely on wire rack.
- Split cake in half horizontally; place bottom layer, cut side up, on a serving plate.
- Spread with Vanilla Cream Filling; top with remaining cake layer, cut side down.
- Spread Chocolate Glaze over top of cake.
- Chill 3 hours.
- VANILLA CREAM FILLING: Combine first 5 ingredients in a saucepan, stirring with a wire whisk until blended.
- Bring to a boil over medium heat, and cook 1 minute, stirring constantly.
- Stir in vanilla.
- Cover pan and chill until set.
- Makes 1 1/2 cups.
- CHOCOLATE GLAZE: Combine sugar, cocoa, and cornstarch in a small saucepan.
- Gradually add milk, stirring until well blended.
- Bring to a boil over medium heat, and cook 1 minute, stirring constantly.
- Stir in vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.79 Kcal (945 kJ) | ||
| Calories from fat | 48.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 7% | |
| Sodium | 148.26mg | 6% | |
| Potassium | 226.01mg | 5% | |
| Total Carbs | 38.73g | 13% | |
| Sugars | 20.13g | 81% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 155.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 196.03 Kcal (821 kJ) | ||
| Calories from fat | 42.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 8% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 7% | |
| Sodium | 128.72mg | 6% | |
| Potassium | 196.22mg | 5% | |
| Total Carbs | 33.63g | 13% | |
| Sugars | 17.47g | 81% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.2g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 9% | |
| Calcium | 135mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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