Directions:
- Mix all ingredients and pour into pie shell.
- Bake in preheated 450 degree oven for 10 minutes.
- Reduce heat to 350 and bake for 25 minutes longer or until set in center.
- Cool on wire rack. Refrigerate leftovers.
- Cook time includes cooking sweet potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.91 Kcal (1402 kJ) | ||
| Calories from fat | 118.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 97.82mg | 33% | |
| Sodium | 402.73mg | 17% | |
| Potassium | 499.77mg | 11% | |
| Total Carbs | 48.14g | 16% | |
| Sugars | 32.02g | 128% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.2mg | 7% | |
| Calcium | 244.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 183.84 Kcal (770 kJ) | ||
| Calories from fat | 65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 20% | |
|---|---|---|---|
| Cholesterol | 53.69mg | 33% | |
| Sodium | 221.07mg | 17% | |
| Potassium | 274.34mg | 11% | |
| Total Carbs | 26.42g | 16% | |
| Sugars | 17.57g | 128% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 4.61g | 17% | |
| Vitamin C | 3.7mg | 11% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.7mg | 7% | |
| Calcium | 134.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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