Directions:
- Saute garlic and onions. Add sliced mushrooms,diced tomatoes, and fresh basil. Add V 8 juice, and simmer about 10 minutes.
- Meantime, saute sausage in pan with a little olive oil or place on pre-heated grill and cook until well-done. Cut eggplant into 1 inch slices, brush with olive oil and place on hot grill. Cook until tender.
- When sausage is done, remove from pan or grill and cut into pieces.
- Layer a 9 x 9 baking pan with first the tomato mixture, then the eggplant slices then sausage. Top with remaining tomato mixture and sprinkle with parmesan.
- Bake at 400 degrees for 10 minutes. Serve over linguini or other pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.05 Kcal (3333 kJ) | ||
| Calories from fat | 122.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 68.41mg | 23% | |
| Sodium | 1109.33mg | 46% | |
| Potassium | 1923.32mg | 41% | |
| Total Carbs | 133.87g | 45% | |
| Sugars | 29.55g | 118% | |
| Dietary Fiber | 17.54g | 70% | |
| Protein | 39.81g | 80% | |
| Vitamin C | 133.4mg | 222% | |
| Iron | 11.1mg | 62% | |
| Calcium | 228.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 75.78 Kcal (317 kJ) | ||
| Calories from fat | 11.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 21% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 23% | |
| Sodium | 105.6mg | 46% | |
| Potassium | 183.08mg | 41% | |
| Total Carbs | 12.74g | 45% | |
| Sugars | 2.81g | 118% | |
| Dietary Fiber | 1.67g | 70% | |
| Protein | 3.79g | 80% | |
| Vitamin C | 12.7mg | 222% | |
| Iron | 1.1mg | 62% | |
| Calcium | 21.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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