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Robb's Linguini With Grilled Eggplant, Sausage, and Basil Recipe

Robb's Linguini With Grilled Eggplant, Sausage, and Basil Recipe

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Robb's Linguini With Grilled Eggplant, Sausage, and Basil

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Ingredients:

Serving

3/4 medium eggplant
6 oz italian turkey sausage
2 medium tomatoes, diced
6 large baby portabella mushrooms, sliced
2 tbsp minced garlic
1/2 large onion, sliced thinly
2 -3 tbsp fresh basil, roughly chopped
1/4 cup v 8 vegetable juice
2 tbsp parmesan cheese
8 oz dry wt linguine
salt and pepper

Directions:

Saute garlic and onions. Add sliced mushrooms,diced tomatoes, and fresh basil. Add V 8 juice, and simmer about 10 minutes.
Meantime, saute sausage in pan with a little olive oil or place on pre-heated grill and cook until well-done. Cut eggplant into 1 inch slices, brush with olive oil and place on hot grill. Cook until tender.
When sausage is done, remove from pan or grill and cut into pieces.
Layer a 9 x 9 baking pan with first the tomato mixture, then the eggplant slices then sausage. Top with remaining tomato mixture and sprinkle with parmesan.
Bake at 400 degrees for 10 minutes. Serve over linguini or other pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	796.05 Kcal (3333 kJ)
Calories from fat	122.33 Kcal
		% Daily Value*
Total Fat	13.59g	21%
Cholesterol	68.41mg	23%
Sodium	1109.33mg	46%
Potassium	1923.32mg	41%
Total Carbs	133.87g	45%
Sugars	29.55g	118%
Dietary Fiber	17.54g	70%
Protein	39.81g	80%
Vitamin C	133.4mg	222%
Iron	11.1mg	62%
Calcium	228.8mg	23%

Amount Per 100 g
Calories	75.78 Kcal (317 kJ)
Calories from fat	11.64 Kcal
		% Daily Value*
Total Fat	1.29g	21%
Cholesterol	6.51mg	23%
Sodium	105.6mg	46%
Potassium	183.08mg	41%
Total Carbs	12.74g	45%
Sugars	2.81g	118%
Dietary Fiber	1.67g	70%
Protein	3.79g	80%
Vitamin C	12.7mg	222%
Iron	1.1mg	62%
Calcium	21.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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