Directions:
- In a small bowl, combine the tomatoes, oil, garlic, vinegar, herbs, salt and pepper. Cover and let stand at room temperature for 30 minutes.
- Cook pasta according to package directions; drain. Return pasta to the pan; stir in tomato mixture. Cover and let stand for 2-3 minutes or until slightly heated. Toss and serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371 Kcal (1553 kJ) | ||
| Calories from fat | 137.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Sodium | 160.91mg | 7% | |
| Potassium | 356.6mg | 8% | |
| Total Carbs | 49.33g | 16% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 3.5mg | 19% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.97 Kcal (745 kJ) | ||
| Calories from fat | 66.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 24% | |
|---|---|---|---|
| Sodium | 77.19mg | 7% | |
| Potassium | 171.06mg | 8% | |
| Total Carbs | 23.66g | 16% | |
| Sugars | 2.58g | 22% | |
| Dietary Fiber | 3.97g | 33% | |
| Protein | 5.25g | 22% | |
| Vitamin C | 10.8mg | 37% | |
| Iron | 1.7mg | 19% | |
| Calcium | 35.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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