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Tagliatelle With Smashed Peas, Sausage, and Ricotta Cheese-Giada Recipe

Tagliatelle With Smashed Peas, Sausage, and Ricotta Cheese-Giada Recipe

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Tagliatelle With Smashed Peas, Sausage, and Ricotta Cheese-Giada

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Ingredients:

Serving

1 lb tagliatelle pasta noodles (fresh or dried or other wide, long pasta)
2 tbsp olive oil
2 garlic cloves, chopped
1 lb hot italian sausage, casings removed
1 lb frozen peas, thawed
1 cup whole milk ricotta cheese
1 bunch fresh basil leaf, chopped (about 3/4 cup)
1/4 cup fresh grated pecorino romano cheese
1 tsp salt

Directions:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes if dry or according to package directions if fresh. Drain pasta reserving 1 cup of the pasta cooking water.
Meanwhile, in a large, heavy skillet heat the olive oil and garlic over medium-high heat and add the sausage. Use a wooden spoon to break up the sausage into bite-sized bits. When the sausage has browned, about 5 minutes. Remove and set aside.
Add the peas to the pan and, using the back of the wooden spoon, smash the peas. Turn off the heat.
Add the ricotta cheese along with the cooked pasta and toss to coat, adding the pasta cooking water in 1/4 cup additions, if needed, to make the pasta moist.
Return the sausage to the pan.
Add the basil, Pecorino Romano cheese, and salt. Toss gently to coat and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.81 Kcal (1875 kJ)
Calories from fat	313.2 Kcal
		% Daily Value*
Total Fat	34.8g	54%
Cholesterol	81.02mg	27%
Sodium	1133.06mg	47%
Potassium	362.86mg	8%
Total Carbs	12.99g	4%
Sugars	3.79g	15%
Dietary Fiber	3.86g	15%
Protein	19.69g	39%
Vitamin C	16mg	27%
Iron	2.4mg	13%
Calcium	162.4mg	16%

Amount Per 100 g
Calories	218.27 Kcal (914 kJ)
Calories from fat	152.66 Kcal
		% Daily Value*
Total Fat	16.96g	54%
Cholesterol	39.49mg	27%
Sodium	552.27mg	47%
Potassium	176.86mg	8%
Total Carbs	6.33g	4%
Sugars	1.85g	15%
Dietary Fiber	1.88g	15%
Protein	9.6g	39%
Vitamin C	7.8mg	27%
Iron	1.2mg	13%
Calcium	79.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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