Directions:
- Place the vegetables in a greased 15X10X1 inch baking pan.
- Drizzle with salad dressing and sprinkle with herbs.
- Bake, uncovered at 425 degrees for 15 to 20 minutes or until vegetables are crisp tender.
- Arrange vegetables on platter as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.31 Kcal (194 kJ) | ||
| Calories from fat | 5.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 11.36mg | 0% | |
| Potassium | 286.04mg | 6% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 32.24 Kcal (135 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 7.91mg | 0% | |
| Potassium | 199.14mg | 6% | |
| Total Carbs | 6.05g | 3% | |
| Sugars | 3.74g | 22% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 1.62g | 5% | |
| Vitamin C | 22.2mg | 53% | |
| Iron | 0.5mg | 4% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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