Directions:
- Heat oven to 375 degrees F.
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add zucchini, mushrooms and garlic; cook and stir 3 to 4 min. or until zucchini is crisp-tender. Add flour and seasonings; cook and stir 1 min. Stir in broth; cook and stir 2 to 3 min. or until thickened. Add Neufchatel; cook and stir 2 to 3 min. or until melted.
- Drain pasta; return to pan. Add zucchini mixture, spinach, Parmesan and 1/2 cup mozzarella; mix lightly. Spoon into 2 quart casserole sprayed with cooking spray; top with remaining mozzarella.
- Bake 10 min. or until mozzarella is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.64 Kcal (1548 kJ) | ||
| Calories from fat | 48.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 6% | |
| Sodium | 1465.86mg | 61% | |
| Potassium | 163.59mg | 3% | |
| Total Carbs | 55.27g | 18% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 10.1mg | 56% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 120.22 Kcal (503 kJ) | ||
| Calories from fat | 15.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 8% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 6% | |
| Sodium | 476.76mg | 61% | |
| Potassium | 53.21mg | 3% | |
| Total Carbs | 17.98g | 18% | |
| Sugars | 0.73g | 9% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 2.94g | 18% | |
| Vitamin C | 1mg | 5% | |
| Iron | 3.3mg | 56% | |
| Calcium | 56.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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