Directions:
- Heat oil in pan over medium high heat, then add chicken, bacon, garlic, chili and onion, cooking for 3 mins, stirring frequently.
- Add pepper, zucchini and mushrooms, stirring, cooking for a further 5 minutes.
- Add tomatoes and herbs. Stir, reduce heat and simmer for 10-15 minutes.
- Cook pasta in a separate pan, according to directions on packet while making the sauce.
- Pour in cream, stir to combine and continue to simmer for another few minutes, just until sauce thickens.
- Serve pasta, then place sauce on top, sprinkling with parmesan cheese to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2867.3 Kcal (12005 kJ) | ||
| Calories from fat | 2587.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 287.46g | 442% | |
|---|---|---|---|
| Cholesterol | 101.25mg | 34% | |
| Sodium | 213.43mg | 9% | |
| Potassium | 643.77mg | 14% | |
| Total Carbs | 18.91g | 6% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 36.71g | 73% | |
| Vitamin C | 38.5mg | 64% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 318.77 Kcal (1335 kJ) | ||
| Calories from fat | 287.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 442% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 34% | |
| Sodium | 23.73mg | 9% | |
| Potassium | 71.57mg | 14% | |
| Total Carbs | 2.1g | 6% | |
| Sugars | 0.53g | 19% | |
| Dietary Fiber | 0.23g | 8% | |
| Protein | 4.08g | 73% | |
| Vitamin C | 4.3mg | 64% | |
| Iron | 0.1mg | 7% | |
| Calcium | 3.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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