Directions:
- In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
- Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.56 Kcal (2401 kJ) | ||
| Calories from fat | 401.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.65g | 69% | |
|---|---|---|---|
| Cholesterol | 126.76mg | 42% | |
| Sodium | 1343.09mg | 56% | |
| Potassium | 178.61mg | 4% | |
| Total Carbs | 35.6g | 12% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.9mg | 10% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 345.59 Kcal (1447 kJ) | ||
| Calories from fat | 242.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 69% | |
|---|---|---|---|
| Cholesterol | 76.38mg | 42% | |
| Sodium | 809.26mg | 56% | |
| Potassium | 107.62mg | 4% | |
| Total Carbs | 21.45g | 12% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 5.92g | 20% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.1mg | 10% | |
| Calcium | 37.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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