Roasted Veggie Platter Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 medium sweet red pepper , cut into 1-1/2-inch pieces
1 medium red onion, cut into wedges
1 medium yellow summer squash , cut into 1/2-inch slices
1/2 lb whole fresh mushrooms
1/4 lb fresh green beans, trimmed
1/4 cup prepared italian salad dressing
1/4 tsp each dried basil , thyme and rosemary, crushed

Directions:

Place the vegetables in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with salad dressing and sprinkle with herbs; toss to coat.
Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.32 Kcal (148 kJ)
Calories from fat	5.41 Kcal
		% Daily Value*
Total Fat	0.6g	1%
Cholesterol	0.6mg	0%
Sodium	7.57mg	0%
Potassium	237.93mg	5%
Total Carbs	5.81g	2%
Sugars	3.35g	13%
Dietary Fiber	1.72g	7%
Protein	1.9g	4%
Vitamin C	29.7mg	49%
Iron	0.7mg	4%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	33.68 Kcal (141 kJ)
Calories from fat	5.16 Kcal
		% Daily Value*
Total Fat	0.57g	1%
Cholesterol	0.57mg	0%
Sodium	7.22mg	0%
Potassium	226.85mg	5%
Total Carbs	5.54g	2%
Sugars	3.19g	13%
Dietary Fiber	1.64g	7%
Protein	1.81g	4%
Vitamin C	28.3mg	49%
Iron	0.7mg	4%
Calcium	14.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.