Directions:
- Place the vegetables in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with salad dressing and sprinkle with herbs; toss to coat.
- Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.32 Kcal (148 kJ) | ||
| Calories from fat | 5.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 7.57mg | 0% | |
| Potassium | 237.93mg | 5% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 29.7mg | 49% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 33.68 Kcal (141 kJ) | ||
| Calories from fat | 5.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 7.22mg | 0% | |
| Potassium | 226.85mg | 5% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 28.3mg | 49% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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