Directions:
- In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.89 Kcal (720 kJ) | ||
| Calories from fat | 45.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 93.94mg | 4% | |
| Potassium | 472.57mg | 10% | |
| Total Carbs | 27.99g | 9% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.7mg | 9% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 84.21 Kcal (353 kJ) | ||
| Calories from fat | 22.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 8% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 46.02mg | 4% | |
| Potassium | 231.51mg | 10% | |
| Total Carbs | 13.71g | 9% | |
| Sugars | 2.87g | 23% | |
| Dietary Fiber | 2.14g | 17% | |
| Protein | 1.54g | 6% | |
| Vitamin C | 4mg | 14% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.8mg | 9% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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