Directions:
- Preheat oven to 400F.
- In a large skillet, heat oil, and add mushrooms, green beans, onion, garlic, thyme and rosemary.
- Cook until veggies are crisp-tender.
- Add flour and cook, continuously stirring, for 1 minute.
- Add cream and stir until thickened, then remove from heat.
- Mix turkey, salt and pepper into the cooling mixture and allow to rest for 5 minutes.
- Unfold the pastry sheets and cut into 4 squares.
- Divide turkey mixture and spoon into the middle of each square.
- Brush the edges of the pastry with water, then fold over to form a triangle, pressing the edges to seal, and crimping the edges with a fork.
- Place finished pastries on an ungreased baking sheet and bake at 400F for 12-15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.41 Kcal (542 kJ) | ||
| Calories from fat | 77.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 159.58mg | 53% | |
| Sodium | 144.96mg | 6% | |
| Potassium | 105.18mg | 2% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.3mg | 7% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 203.91 Kcal (854 kJ) | ||
| Calories from fat | 122.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 13% | |
|---|---|---|---|
| Cholesterol | 251.44mg | 53% | |
| Sodium | 228.41mg | 6% | |
| Potassium | 165.73mg | 2% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 1.05g | 3% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 13.5g | 17% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 2.3mg | 49% | |
| Iron | 2mg | 7% | |
| Calcium | 31.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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