Easy Roasted Veggies Recipe

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Ingredients:

Serving

3 medium summer squash
2 medium zucchini
1 large red bell pepper
1 medium onion
1 lb mushroom
1/2 cup olive oil
2 tbsp all purpose greek seasoning

Directions:

Preheat oven to 400º F.
Into a large bowl, cut up squash and zucchini into 1 to 1.5 inch cubes.
Add red bellpepper in same size or larger pieces.
Quarter the onion and add to bowl, breaking layers up with fingers.
Clean mushrooms and remove stems. Add to bowl.
Add olive oil and all purpose greek seasoning. Toss thoroughly to coat. Marinate or cook immediately - yummy either way.
Put in a jelly roll pan in a single layer. We make so much this is not easy to do and it won't hurt if its crowded in there.
Bake at 400-450 until tops are getting browned. Takes about 15-20 minutes. I also will flip my broiler on since we love the caramelized bits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.44 Kcal (1220 kJ)
Calories from fat	251.79 Kcal
		% Daily Value*
Total Fat	27.98g	43%
Sodium	323.26mg	13%
Potassium	458.49mg	10%
Total Carbs	7.52g	3%
Sugars	4.48g	18%
Dietary Fiber	2.11g	8%
Protein	3.84g	8%
Vitamin C	35.7mg	59%
Vitamin A	0.7mg	25%
Iron	13.8mg	76%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	136.7 Kcal (572 kJ)
Calories from fat	118.1 Kcal
		% Daily Value*
Total Fat	13.12g	43%
Sodium	151.62mg	13%
Potassium	215.05mg	10%
Total Carbs	3.53g	3%
Sugars	2.1g	18%
Dietary Fiber	0.99g	8%
Protein	1.8g	8%
Vitamin C	16.7mg	59%
Vitamin A	0.3mg	25%
Iron	6.5mg	76%
Calcium	5.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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