Ingredients:
- 1 medium zucchini , quartered lengthwise, cut crosswise into 1/2-inch-thick pieces (about 1 3/4 cups)
Directions:
- Position 1 rack in top third of oven and 1 rack in bottom third of oven; preheat to 425°F. Unroll pizza dough and place on heavy large baking sheet. Press or stretch to 13x9-inch rectangle. Brush with 1 tablespoon oil. Toss tomatoes, bell pepper, zucchini, and onion with remaining 3 tablespoons oil in large bowl. Arrange vegetables on large rimmed baking sheet. Place pizza crust on top rack in oven and vegetables on bottom rack. Bake until pizza crust is golden brown and vegetables are softened and brown in spots, about 13 minutes. Remove from oven. Sprinkle crust with cheese and top with vegetables. Top with basil and bake until cheese is melted and bubbly, about 3 minutes. Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.13 Kcal (2634 kJ) | ||
| Calories from fat | 143.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 1008.15mg | 42% | |
| Potassium | 913.32mg | 19% | |
| Total Carbs | 95.98g | 32% | |
| Sugars | 17.01g | 68% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 21.84g | 44% | |
| Vitamin C | 101.5mg | 169% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 29mg | 161% | |
| Calcium | 247mg | 25% | |
| Amount Per 100 g | |||
| Calories | 96.61 Kcal (404 kJ) | ||
| Calories from fat | 22.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 25% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 5% | |
| Sodium | 154.81mg | 42% | |
| Potassium | 140.25mg | 19% | |
| Total Carbs | 14.74g | 32% | |
| Sugars | 2.61g | 68% | |
| Dietary Fiber | 1.19g | 31% | |
| Protein | 3.35g | 44% | |
| Vitamin C | 15.6mg | 169% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 4.5mg | 161% | |
| Calcium | 37.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mediterranean Marinated Vegetable Salad
Tomatoes, cut into wedges and 7 more.. -
Bears Ratatouille
Tomatoes, Garlic, thinly sliced and 12 more.. -
Zucchini Relish
Chopped zucchini, Chopped onion, White sugar and 5 more.. -
Moroccan Phyllo Rolls
Diced bell peppers (combination yellow, red, and orange) and 17 more.. -
Summer Pasta Salad II
Rotini/corkscrew pasta, Red bell pepper, chopped and 14 more.. -
Mediterranean Marinated Vegetable Salad
Tomatoes, cut into wedges, Green pepper, coarsely chopped and 7 more.. -
Grilled Ratatouille
Tomatoes , halved crosswise, Bell peppers, quartered and 8 more.. -
Pink Mediterranean Pasta Sauce
Onion, chopped, Olive oil, Garlic cloves, pressed and 8 more.. -
Marinara Sauce
Tomatoes, cut in half and seeded and 9 more.. -
Grilled Gruyere and Roasted Vegetable Sandwich
Red bell pepper, cored and sliced into 1/4-inch strips and 6 more.. -
Almost Like Pollo Pronto's Roasted Veggie Wrap
Red bell pepper, seeded,cut in half and 14 more.. -
Mediterranean Grilled Eggplant Spread
Red bell pepper, Eggplant, peeled and sliced and 7 more.. -
Cold Pizza Sauce Ii
Whole tomatoes, Carrots, Zucchini, Onion, Garlic and 2 more..
Also Try
-
-
Roasted Vegetable and Ricotta Pizza
Refrigerated fresh pizza dough, Sliced cremini mushrooms and 11 more.. -
-
-
Spicy Roasted Vegetable Soup with Toasted Tortillas
Tomatoes (about 10), Onions (about 14 oz), peeled, halved and 19 more.. -
-
-
-
-
Roast Chicken with Rosemary-Orange Butter
Shallots, Butter, room temperature, Minced fresh rosemary and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
