Directions:
- Preheat oven to 450°F. Mix lemon juice, oil and lemon peel in 15 x 10 x 2-inch glass baking dish. Add asparagus; turn to coat. Sprinkle with salt and pepper. Roast asparagus until crisp-tender, turning occasionally, about 20 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.84 Kcal (179 kJ) | ||
| Calories from fat | 22.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Sodium | 2.07mg | 0% | |
| Potassium | 202.33mg | 4% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.9mg | 11% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 40.25 Kcal (169 kJ) | ||
| Calories from fat | 20.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Sodium | 1.94mg | 0% | |
| Potassium | 190.12mg | 4% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 2.03g | 9% | |
| Dietary Fiber | 1.84g | 8% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 8.6mg | 15% | |
| Iron | 1.8mg | 11% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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