Roast Chicken with Rosemary-Orange Butter Recipe

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Roast Chicken with Rosemary-Orange Butter
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Ingredients
10
Count
Nutrition
2360
Calories
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Ingredients:

Directions:

  1. Position rack in center of oven; preheat to 400°F. Mince 1 shallot; mix with butter, rosemary and peel in small bowl. Season with salt and pepper. Set aside.
  2. Pat chicken dry. Using fingers, loosen skin from chicken breasts, legs and thighs. Sprinkle chicken cavity with salt and pepper. Spread half of rosemary-orange butter under chicken skin. Tie chicken legs together to hold shape. Spread remaining butter over chicken. Sprinkle chicken with salt and pepper.
  3. Place rack in large roasting pan. Add reserved chicken neck and heart to pan, then onion, carrots and celery. Chop 2 shallots; add to pan. Place chicken, breast side up, on rack in pan. Roast chicken until meat thermometer inserted into innermost part of thigh registers 180°F., stirring vegetables in pan occasionally, about 1 hour 40 minutes. Transfer chicken to platter. Tent with foil while making sauce (do not clean pan).
  4. Place same roasting pan over medium-high heat. Add wine to pan; simmer until most of wine evaporates, scraping up any browned bits, about 5 minutes. Add broth. Simmer until sauce is reduced to 1 1/2 cups, stirring often, about 6 minutes. Strain into 2-cup glass measuring cup; discard solids. Spoon fat from top of sauce. Season to taste with salt and pepper. Serve chicken with pan sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2360.31 Kcal (9882 kJ)
Calories from fat 1603.29 Kcal
% Daily Value*
Total Fat 178.14g 274%
Cholesterol 2238.51mg 746%
Sodium 894.51mg 37%
Potassium 2336.25mg 50%
Total Carbs 29.81g 10%
Sugars 9.99g 40%
Dietary Fiber 4.52g 18%
Protein 148.56g 297%
Vitamin C 116.2mg 194%
Vitamin A 25.8mg 860%
Iron 40.6mg 225%
Calcium 182mg 18%
Amount Per 100 g
Calories 188.13 Kcal (788 kJ)
Calories from fat 127.79 Kcal
% Daily Value*
Total Fat 14.2g 274%
Cholesterol 178.42mg 746%
Sodium 71.3mg 37%
Potassium 186.21mg 50%
Total Carbs 2.38g 10%
Sugars 0.8g 40%
Dietary Fiber 0.36g 18%
Protein 11.84g 297%
Vitamin C 9.3mg 194%
Vitamin A 2.1mg 860%
Iron 3.2mg 225%
Calcium 14.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.3
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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