Directions:
- Toss tomatoes, peppers, zucchini and onions in large bowl.
- Combine dressing, basil and garlic. Pour over vegetable mixture, toss to coat.
- Add cheese, mix lightly. Refrigerate at least 1 hour before serving.
- Makes 8 servings, 1 cup each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.95 Kcal (347 kJ) | ||
| Calories from fat | 47.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 13.3mg | 4% | |
| Sodium | 166.83mg | 7% | |
| Potassium | 213.63mg | 5% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 62.2mg | 104% | |
| Iron | 0.2mg | 1% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 69.01 Kcal (289 kJ) | ||
| Calories from fat | 39.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 8% | |
|---|---|---|---|
| Cholesterol | 11.06mg | 4% | |
| Sodium | 138.79mg | 7% | |
| Potassium | 177.73mg | 5% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.92g | 9% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 3.62g | 9% | |
| Vitamin C | 51.8mg | 104% | |
| Iron | 0.2mg | 1% | |
| Calcium | 87.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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