Pizza Alfredo with Roasted Vegetables Recipe

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Ingredients:

Serving

1 (12 oz) package al fresco tomato & basil chicken meatballs
olive oil cooking spray
1 small zucchini, sliced
1 cup onion, sliced
1 cup fresh crimini mushrooms
4 oz tandoori naan
1/2 cup light alfredo sauce
1/4 cup oil-packed sun-dried tomatoes, drained
1/4 cup fresh basil leaves, chopped
3 oz light mozzarella cheese, shredded
2 tbsp asiago cheese, shredded

Directions:

Preheat the oven to 425 degrees F (220 degrees C).
Prepare a baking sheet pan with the cooking spray. Mix zucchini, onions and mushrooms with the reserved oil from the sun-dried tomatoes and spread on the baking sheet. Roast in the oven for 10 minutes. Stir half way, and nicely brown. Reduce oven temperature to 400 degrees F (200 degrees C).
To assemble the NAAN pizza, spread half of each: Alfredo sauce, followed by the roasted vegetables, basil & place the meatballs flat face down, then top sun-dried tomatoes.
Sprinkle with mozzarella and asiago, bake 10 minutes until the cheeses are nicely browned.
Let sit for 5 minutes, slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.16 Kcal (947 kJ)
Calories from fat	94.3 Kcal
		% Daily Value*
Total Fat	10.48g	16%
Cholesterol	21.13mg	7%
Sodium	807.93mg	34%
Potassium	245.68mg	5%
Total Carbs	20.56g	7%
Sugars	2.72g	11%
Dietary Fiber	1.9g	8%
Protein	12.61g	25%
Vitamin C	6.8mg	11%
Iron	0.6mg	3%
Calcium	306.5mg	31%

Amount Per 100 g
Calories	218.44 Kcal (915 kJ)
Calories from fat	91.08 Kcal
		% Daily Value*
Total Fat	10.12g	16%
Cholesterol	20.41mg	7%
Sodium	780.36mg	34%
Potassium	237.3mg	5%
Total Carbs	19.86g	7%
Sugars	2.63g	11%
Dietary Fiber	1.83g	8%
Protein	12.18g	25%
Vitamin C	6.6mg	11%
Iron	0.6mg	3%
Calcium	296mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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