Directions:
- Preheat oven to 450°F. Combine leeks, turnips, and sweet potatoes in large roasting pan. Top with bay leaves and drizzle with 2 tablespoons oil. Sprinkle with thyme, salt, and freshly ground black pepper, and toss to coat thoroughly.
- Place garlic, cut side up, on a piece of foil and drizzle with remaining tablespoon oil. Wrap garlic in foil and place on oven shelf. Place roasting pan next to garlic in oven, and roast until vegetables are just tender and slightly browned, about 35 minutes.
- Unwrap garlic. Squeeze cloves from their skins, slice cloves, and toss with roasted vegetables. Serve with Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.81 Kcal (715 kJ) | ||
| Calories from fat | 66.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Sodium | 98.44mg | 4% | |
| Potassium | 455.5mg | 10% | |
| Total Carbs | 24.06g | 8% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 90.44 Kcal (379 kJ) | ||
| Calories from fat | 35.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 11% | |
|---|---|---|---|
| Sodium | 52.12mg | 4% | |
| Potassium | 241.18mg | 10% | |
| Total Carbs | 12.74g | 8% | |
| Sugars | 3.83g | 29% | |
| Dietary Fiber | 2.34g | 18% | |
| Protein | 1.54g | 6% | |
| Vitamin C | 11.2mg | 35% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.8mg | 8% | |
| Calcium | 34.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rosemary Roasted Vegetables
Parsnips, Carrots, Turnips, Sweet potatoes and 6 more.. -
Pacific Rim Red Lentil Soup
Extra virgin olive oil, Portuguese chourico (sliced thin) and 17 more.. -
Garlic and Potato Soup
Leeks, Onion, Potato, Water, Stock cube, Cream, Garlic and 3 more.. -
Pumpkin Stew
Leek, Carrots, Potatoes, Cooked pumpkin, Italian sausages and 4 more.. -
Sweet Potato Fries with Garlic and Herbs
Nonstick vegetable oil spray and 5 more.. -
Roasted Potato Soup
Potatoes, peeled and cut in half (4 to 5 potatoes) and 8 more.. -
Winter Harvest Vegetable Soup
Carrots, halved and thinly sliced, Chopped celery and 16 more.. -
Classic French Pot Au Feu - Crock Pot or Le Creuset
Beef, with bone, Lardons or 300 bacon, cut into cubes and 11 more.. -
Delicious Irish Stew
All-purpose flour, Salt, Black pepper and 11 more.. -
Rabbit Casserole
Rabbits, dressed and deboned, bones reserved and 15 more.. -
Cream of Turnip, Potato and Leek Soup
Butter, Sliced leeks (tender parts) and 4 more.. -
Peruvian Chicken Chowder
Chicken, Celery stalks, Carrot, diced and 14 more.. -
Basic Beef Stock
Beef soup bones, Onion, Carrots, Water and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
