Ingredients:
- 3 carrots, peeled and cut into thin strips
- 2 yellow squash, washed and cut into thin strips
- 1 yellow bell pepper , cut into thin strips
- 1 red bell pepper , cut into thin strips
Directions:
- Preheat the oven to 450 degrees F.
- In a roasting pan, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Bake about 20 minutes, stirring after the first 10 minutes.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes. Remove about 1 cup of the cooking liquid, and set aside, then drain the pasta.
- In a large bowl, toss the pasta with the vegetable mixture. Toss in the cherry tomatoes and enough reserved cooking liquid to moisten.
- Season the pasta with salt and pepper, to taste, then sprinkle with the Parmesan and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.08 Kcal (993 kJ) | ||
| Calories from fat | 105.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 158.29mg | 7% | |
| Potassium | 552.87mg | 12% | |
| Total Carbs | 26.32g | 9% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 65.1mg | 108% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 80.4mg | 447% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 68.55 Kcal (287 kJ) | ||
| Calories from fat | 30.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 18% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 2% | |
| Sodium | 45.77mg | 7% | |
| Potassium | 159.85mg | 12% | |
| Total Carbs | 7.61g | 9% | |
| Sugars | 2.37g | 33% | |
| Dietary Fiber | 0.93g | 13% | |
| Protein | 2.17g | 15% | |
| Vitamin C | 18.8mg | 108% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 23.2mg | 447% | |
| Calcium | 35.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pasta Primavera
Carrots, peeled and cut into thin strips and 11 more.. -
Pasta Primavera
Carrots, peeled and cut into thin strips and 12 more.. -
Italian Summer Squash Polenta Bake
Carrots, sliced, Zucchini, sliced, Yellow squash, sliced and 9 more.. -
Summer Squash And Polenta Bake
Carrots, sliced, Zucchini, sliced, Yellow squash, sliced and 9 more.. -
Johnsonville(R) Three Cheese Oven-Roasted Pasta Primavera
Zucchini, sliced, Fresh mushrooms, quartered and 9 more.. -
Roasted Vegetables
Zucchini, chopped in medium wedges and 8 more.. -
Yellow Squash and Red Pepper Saute
Yellow squash, sliced into 1/4-inch rounds, Onion, chopped and 4 more.. -
Zucchini and Eggplant Bake
Zucchini, thinly sliced (about 3 medium) and 12 more.. -
Grilled Vegetable Antipasto with Herbed Chevre and Crostini
Safflower oil or canola oil, for oiling the grill and 28 more.. -
Tortellini Bake
Refrigerated cheese tortellini, Olive oil, Zucchini, diced and 8 more.. -
Vegetarian Chili
Zucchini, chopped, Yellow squash, chopped, Onions, chopped and 15 more.. -
Roasted Vegetables
Green bell pepper, Carrots, Zucchini, Yellow squash, Onion and 8 more.. -
Vegan Fajitas
Olive oil, Red wine vinegar, Dried oregano, Chili powder and 11 more.. -
Roasted Vegetable Couscous Salad
Zucchini , quartered lengthwise and 13 more.. -
Vegetarian Fajitas
Olive oil, Red wine vinegar, Dried oregano and 14 more..
Also Try
-
-
Roasted Vegetable Pasta Salad With Grilled Chicken
Yellow squash , julienne-cut, Carrots , julienne-cut and 18 more.. -
-
-
-
-
-
Pasta Primavera with Smoked Gouda
Whole wheat penne pasta, Olive oil, Zucchinis, diced and 13 more.. -
Pasta Primavera With a Gorgonzola Twist
Olive oil, Onion, thinly sliced, Tomatoes, chopped and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
