Directions:
- Preheat over to 475 degrees.
- Chop vegetables into 1 inch chunks; season with salt and pepper.
- Pour olive oil and chopped garlic over vegetables.
- Roast for 35 minutes.
- Scrape vegetables into sauce pan, add tomatoe sauce, and heat.
- Cook pasta until al dente.
- Serve hot and sprinkle with chopped basil and parmesan on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.78 Kcal (1661 kJ) | ||
| Calories from fat | 167.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 29% | |
|---|---|---|---|
| Sodium | 1224.31mg | 51% | |
| Potassium | 853.37mg | 18% | |
| Total Carbs | 46.25g | 15% | |
| Sugars | 20.25g | 81% | |
| Dietary Fiber | 13.31g | 53% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 82.1mg | 137% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 71.3mg | 396% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.35 Kcal (303 kJ) | ||
| Calories from fat | 30.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 29% | |
|---|---|---|---|
| Sodium | 223.24mg | 51% | |
| Potassium | 155.6mg | 18% | |
| Total Carbs | 8.43g | 15% | |
| Sugars | 3.69g | 81% | |
| Dietary Fiber | 2.43g | 53% | |
| Protein | 1.5g | 16% | |
| Vitamin C | 15mg | 137% | |
| Vitamin A | 0.5mg | 87% | |
| Iron | 13mg | 396% | |
| Calcium | 7.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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