Directions:
- Cut vegetables into large chunks and put into a large baking pan. Drizzle with olive oil and garlic. Sprinkle with fresh rosemary.
- Bake 35 minutes at 400 degrees. Watch closely, so edges don't get too crispy.
- These are wonderful on the grill as well - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.86 Kcal (573 kJ) | ||
| Calories from fat | 84.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Sodium | 40.49mg | 2% | |
| Potassium | 363.46mg | 8% | |
| Total Carbs | 11.87g | 4% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 47.1mg | 78% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 7.5mg | 42% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.99 Kcal (402 kJ) | ||
| Calories from fat | 59.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 14% | |
|---|---|---|---|
| Sodium | 28.4mg | 2% | |
| Potassium | 254.92mg | 8% | |
| Total Carbs | 8.32g | 4% | |
| Sugars | 2.91g | 17% | |
| Dietary Fiber | 2.1g | 12% | |
| Protein | 1.59g | 5% | |
| Vitamin C | 33mg | 78% | |
| Vitamin A | 0.6mg | 27% | |
| Iron | 5.2mg | 42% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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