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Pasta With Roast Vegetable Sauce Recipe

Pasta With Roast Vegetable Sauce Recipe

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Ingredients:

Serving

1 eggplant, unpeeled , cut into 1-inch pieces
1 large onion , cut into 1-inch pieces
2 tbsp olive oil
2 medium zucchini, trimmed , cut into 1-inch pieces
2 garlic cloves, minced
1 (28 oz) can italian-style crushed tomatoes
12 oz penne pasta
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme

Directions:

Preheat oven to 400Â°F.
Arrange eggplant and onion on large rimmed nonstick baking sheet. Drizzle with oil. Sprinkle with salt and pepper.
Roast vegetables until beginning to brown, stirring occasionally, about 25 minutes. Stir zucchini and garlic into vegetables; continue to roast until all vegetables are tender, about 20 minutes longer.
Stir crushed tomatoes into vegetables on baking sheet; roast until heated through, about 10 minutes.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Ladle 1/2 cup pasta cooking liquid into small bowl; reserve. Drain pasta. Return pasta to same pot.
Add roasted vegetable sauce and all herbs to pasta and toss to blend.
Gradually add enough reserved pasta cooking liquid to moisten as desired.
Season to taste with salt and pepper. Transfer pasta to bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.48 Kcal (844 kJ)
Calories from fat	94.56 Kcal
		% Daily Value*
Total Fat	10.51g	16%
Sodium	6.89mg	0%
Potassium	396.71mg	8%
Total Carbs	20.2g	7%
Sugars	8.05g	32%
Dietary Fiber	8.03g	32%
Protein	5.45g	11%
Vitamin C	14.6mg	24%
Iron	0.5mg	3%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	76.2 Kcal (319 kJ)
Calories from fat	35.76 Kcal
		% Daily Value*
Total Fat	3.97g	16%
Sodium	2.61mg	0%
Potassium	150.03mg	8%
Total Carbs	7.64g	7%
Sugars	3.04g	32%
Dietary Fiber	3.04g	32%
Protein	2.06g	11%
Vitamin C	5.5mg	24%
Iron	0.2mg	3%
Calcium	13.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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