Directions:
- Cook tortellini according to package directions; drain; rinse in hot water.
- Heat oil in a large skillet; saute zucchini, yellow squash,onion, red bell pepper and seasonings until vegetables are desired degree of tenderness.
- Combine tortellini with vegetables; add mozzarella, and cream; mix well.
- Pour into a 1 1/2 quart casserole dish.
- Bake uncovered at 375 degrees for 20 minutes or until heated thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.71 Kcal (2603 kJ) | ||
| Calories from fat | 231.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 40% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 11% | |
| Sodium | 3435.57mg | 143% | |
| Potassium | 958.06mg | 20% | |
| Total Carbs | 57.01g | 19% | |
| Sugars | 32.07g | 128% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 44.34g | 89% | |
| Vitamin C | 129.9mg | 216% | |
| Vitamin A | 3mg | 99% | |
| Iron | 54.5mg | 303% | |
| Calcium | 1195mg | 120% | |
| Amount Per 100 g | |||
| Calories | 92.17 Kcal (386 kJ) | ||
| Calories from fat | 34.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 40% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 11% | |
| Sodium | 509.31mg | 143% | |
| Potassium | 142.03mg | 20% | |
| Total Carbs | 8.45g | 19% | |
| Sugars | 4.75g | 128% | |
| Dietary Fiber | 1.08g | 29% | |
| Protein | 6.57g | 89% | |
| Vitamin C | 19.2mg | 216% | |
| Vitamin A | 0.4mg | 99% | |
| Iron | 8.1mg | 303% | |
| Calcium | 177.2mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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