Directions:
- Core tomatoes and cut in half lengthwise. Place cut side up on a broiler pan; brush with oil. Combine 1/4 teaspoon of salt, basil, thyme and pepper; sprinkle over tomatoes. Turn tomatoes cut side down. Bake at 425° for 30-35 minutes or until edges are well browned. Cool slightly.
- Peel off skins and discard. Chop tomatoes; combine the green pepper, cheese, onion, dressing and remaining salt. Place pasta in a serving bowl; add tomato mixture and toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.96 Kcal (1733 kJ) | ||
| Calories from fat | 88.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 76.7mg | 26% | |
| Sodium | 931.08mg | 39% | |
| Potassium | 505.22mg | 11% | |
| Total Carbs | 63.97g | 21% | |
| Sugars | 11.93g | 48% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 17.66g | 35% | |
| Vitamin C | 46.2mg | 77% | |
| Iron | 1.9mg | 11% | |
| Calcium | 257.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 95.07 Kcal (398 kJ) | ||
| Calories from fat | 20.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 15% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 26% | |
| Sodium | 213.82mg | 39% | |
| Potassium | 116.03mg | 11% | |
| Total Carbs | 14.69g | 21% | |
| Sugars | 2.74g | 48% | |
| Dietary Fiber | 0.56g | 10% | |
| Protein | 4.06g | 35% | |
| Vitamin C | 10.6mg | 77% | |
| Iron | 0.4mg | 11% | |
| Calcium | 59.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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