Directions:
- Heat oven to 400 degrees F.
- Combine potatoes and pineapple in large bowl. Mix remaining ingredients. Add to potato mixture, coss to coat.
- Spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 45-50 minutes or until potatoes and pineapple are tender and golden brown, turning after 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.4 Kcal (613 kJ) | ||
| Calories from fat | 14.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 2% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 78.45mg | 3% | |
| Potassium | 380.65mg | 8% | |
| Total Carbs | 32.4g | 11% | |
| Sugars | 16.68g | 67% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1mg | 5% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.75 Kcal (388 kJ) | ||
| Calories from fat | 9.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 49.7mg | 3% | |
| Potassium | 241.17mg | 8% | |
| Total Carbs | 20.52g | 11% | |
| Sugars | 10.57g | 67% | |
| Dietary Fiber | 2.07g | 13% | |
| Protein | 1.5g | 5% | |
| Vitamin C | 4.2mg | 11% | |
| Vitamin A | 0.6mg | 31% | |
| Iron | 0.6mg | 5% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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