Directions:
- Heat oven to 325 degrees.
- Arrange sweet potatoes and pineapple in a shallow 1-quart baking dish, sprinkle with cinnamon.
- In a small saucepan combine marshmallow fluff and butter or margarine.
- Heat to boiling over high heat, stirring constantly.
- Pour over sweet potatoes.
- Sprinkle with walnuts.
- Bake 15 to 20 minutes or until hot and bubbly.
- NOTE: To cook sweet potatoes quickly: arrange them on microwave-safe plate, cover with plastic wrap and cook on HIGH 10 to 12 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.71 Kcal (690 kJ) | ||
| Calories from fat | 134.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 4.25mg | 0% | |
| Potassium | 101.7mg | 2% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 492.67 Kcal (2063 kJ) | ||
| Calories from fat | 402.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.77g | 23% | |
|---|---|---|---|
| Cholesterol | 45.62mg | 5% | |
| Sodium | 12.73mg | 0% | |
| Potassium | 304.21mg | 2% | |
| Total Carbs | 17.38g | 2% | |
| Sugars | 7.89g | 11% | |
| Dietary Fiber | 3.72g | 5% | |
| Protein | 11.86g | 8% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.5mg | 3% | |
| Calcium | 41.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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