Butternut Sweet Potato Streusel Recipe

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Ingredients:

Serving

1/4 cup butter
1/2 tsp cinnamon ,1/4 tsp ginger
1-1/2 lbs. pre-cut butternut squash
2 medium sweet potatoes,cut in 1/2 cubes
streusel topping
1/4 cup flour
1/4 cup lt. brown sugar
2 tbsp. butter
1 tsp ground cinnamon
1/2 cup pecans,chopped

Directions:

Heat oven to 375. Place butter in 3 qt. shallow casserole,heat in oven 5 to 7 mins or till melted.
Stir cinnamon and ginger into melted butter. Add squash and sweet potatoes;toss to coat. Cover,bake 30-35 mins or till squash and sweet potatoes are just tender.
Meanwhile,in medium bowl,combine all topping ingredients. Uncover squash;spoon topping over squash mixture. Bake 10 mins or till topping is brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.95 Kcal (850 kJ)
Calories from fat	123.18 Kcal
		% Daily Value*
Total Fat	13.69g	21%
Cholesterol	15.26mg	5%
Sodium	85.88mg	4%
Potassium	329.67mg	7%
Total Carbs	20.38g	7%
Sugars	6.85g	27%
Dietary Fiber	3.19g	13%
Protein	2.46g	5%
Vitamin C	12.4mg	21%
Vitamin A	0.9mg	28%
Iron	1.3mg	7%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	193.02 Kcal (808 kJ)
Calories from fat	117.15 Kcal
		% Daily Value*
Total Fat	13.02g	21%
Cholesterol	14.51mg	5%
Sodium	81.68mg	4%
Potassium	313.53mg	7%
Total Carbs	19.38g	7%
Sugars	6.51g	27%
Dietary Fiber	3.03g	13%
Protein	2.34g	5%
Vitamin C	11.8mg	21%
Vitamin A	0.8mg	28%
Iron	1.3mg	7%
Calcium	55.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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